2021 Article Archive
![New COVID-19 Return-to-Work Guidelines](/sites/asset/0cdf6b2d-ec54-4829-9452-541b502e2dac/omicron-1.png)
![2022 Conflict of Interest (COI) Statements due Jan. 10 – Mar. 1](/sites/asset/eaee709b-6f56-41dd-9554-98b6cfea4630/coi-knots-420.jpg)
![At UTSW, we wear pink (and purple)](/sites/asset/0bdf63af-fabd-4f86-8040-10f02a383a1c/sock-it-450.jpg)
![Are you ready for retirement? Consider these financial wellness webinars](/sites/asset/97d53d0b-2390-47c0-94e4-dc94530d1945/financial-wellness.jpg)
Video: Advanced Practice Provider Celebration Week 2021
UT Southwestern will salute its more than 850 Advanced Practice Providers (APPs) in observance of APP Celebration Week, Oct. 25-29.
We’re corny and we know it
Add corn to salads, salsas, soups, or chili, and corn popped with little added fat or salt is a better choice than chips to quench that desire to crunch!
![September is Whole Grains Month and that means we have a recipe](/sites/asset/fa388bf0-e084-4e5a-8322-971e3fd9abe6/whole-grain-450.jpg)
September is Whole Grains Month and that means we have a recipe
Not only are whole grains an important source of dietary fiber, but they are also rich in iron, zinc, magnesium and B vitamins. Furthermore, the fiber found in oats (beta-glucan) can help lower cholesterol. Yet, a recent study found that only 7% of adults consume the recommended amount whole grains.